Hello friends!
It’s soup weather! (At least it was last week.)
Here in the Southeast, the temperatures fluctuate so much you never know how to dress for your day. I remember school days and being excited to wear my new winter clothes. When we caught the bus on those early September mornings, it was chilly, so sweaters and jeans seemed appropriate, but by 3:00, it was hotter than blue blazes and that bus ride home was uncomfortable!
Below is a recipe that is always a hit at our house. It is simple, easy, and no matter how big the pot- it is usually gone by the next day.
It is either really tasty or I live with a bunch of gluttons. Could be a little of both. 😉
Starting on Monday, I will feature a series of Homesteading/Homemaking Skills Videos. Each day I will have a different video with demonstrations on Candlemaking, Soapmaking, Jam Making, Bread Baking, Hand Sewing, and Handcrafted Beauty Cream.
At the end of the week, I will host a giveaway and the winner will receive Handmade soap, candle, and eye pillow.
To be entered in the drawing, you must be a subscriber to my channel and like and comment each day. The winner will be announced on Saturday, September 18th.
Good Luck!
Brunswick Stew
1 Medium Onion Diced
1 lb Ground Beef
1 lb Pork BBQ
2 Cans Diced Potatoes
2 Cans Creamed Style Corn
2 Cans Green Beans
2 Cans Tomato Sauce
1 cup Sweet Baby Rays BBQ Sauce
2 Cups Beef or Chicken Broth
Saute Onion in 1 TBS olive oil then add ground beef and cook until browned.
Add remaining ingredients and simmer for 1 hour.
Serve with cornbread and iced tea.
As always, thank you for stopping by, and have a great week!
xoxo,
Lindy